Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 9:45 PM
Customer’s favourite items.
Crisp turnover stuffed with mildly spiced potatoes and peas.
Fresh chicken with bone marinated with mild spices, herbs, then baked in a clay oven.
Boneless chicken tikka sauteed in masala gravy with tomatoes.
Potato and cauliflower in tomato and ground sauce.
Mix veggies cooked with aromatic rice and flavored with saffron.
Highly aromatic basmati rice flavored with saffron.
Indian tandoori bread.
Traditional naan with garlic.
Assorted mixed greens, flour crisps and rice puffs.
Assorted mixed greens, shredded tandoori chicken, cilantro, flour crisps and rice puffs.
Made with lentils and mixed vegetables.
These are traditional fast Indian exotic dishes cooked with a unique blend of herbs, spices, and green peppers, cooked in a “balti”. Dinners include Soup or Salad, Entree, Rice.
No Coupons or VIP card on Dinner Specials. Soup/Salad dine-in only.
Any 2 pcs Samosa, 1/2 chicken tandoori, choice of chicken or fish or lamb and vegatables, rice and naan bread, rice pudding or gulab jamun.
Choice of three vegatables, rice, naan, raita and rice pudding or gulab jamun.
Dinners include Soup or Salad, Entree, Rice. Made according to your choice of Spice level.
Boneless chicken cooked in a mild spicy sauce.
Boneless chicken roasted in clay oven with ground spices and tomatoes, bell pepper, herbs and garil sauce.
Boneless tandoori chicken cooked in exotic tomato, nuts and butter sauce.
Boneless chicken sauteed with yogurt and spices. (Not dry with sauce)
Chicken cooked with ground spices and tomatoes, bell pepper, herbs and garlic sauce.
Hot chicken curry prepared with lemon juice and potatoes.
Cooked with ginger almond cream sauce.
Chicken cooked with fresh spinach, tomato, and special sauce.
Boneless chicken sauteed in spiced butter, tomatoes, bell peppers and onions.
Chicken cooked with coconut milk and special sauce.
Sweet and sour, cooked in lentil with Bengal spices.
Boneless lamb cooked in a mild curry sauce.
Cooked with tomatoes and bell peppers and a thick sauce.
Very hot curry with a touch of lemon juice.
Cooked with chopped fresh spinach.
Lamb topped with fresh tomatoes, bell peppers, herbs and spices.
Lamb cooked with ginger-garlic sauce, cream and herbs.
Cooked with fresh ginger and mild spices.
Lamb cooked with coconut milk and special sauce.
Shrimp cooked in mild special sauce.
Shrimp cooked with ground spices, tomatoes, bell peppers, herbs, and a thick curry.
Tender seafood cooked in curry and coconut milk.
Cooked with ginger, garlic cream and herbs.
Hot shrimp curry prepared with lemon juice and potatoes.
Shrimp cooked in spicy sauce.
Fish cooked in mild special sauce.
Fish cooked with ground spices, tomatoes, bell peppers, herbs, and a thick curry.
Hot fish curry prepared with lemon juice and potatoes.
Sea bass, swordfish or salmon cooked in spicy sauce.
Fish cooked in special ginger sauce.
Mixed fresh vegetables cooked in a curry sauce.
Potatoes cooked with peas in curry sauce.
Spinach cooked with mild spices.
Potato balanced with spinach and freshly ground spices.
Fresh garbanzo beans cooked with onion and tomato special sauce.
Mushrooms sauteed in onions and herbs and a mild spice.
Potato curry.
Roasted eggplant sauteed with onions and spices.
Okra with fennel and cumin.
Cooked with fresh spinach and mushrooms.
Lentils cooked with spinach and special sauce.
Yellow lentils cooked in butter and lightly topped with fresh garlic.
Spinach and cheese cooked with onions, tomatoes and herbs.
Fresh peas and cheese cooked with onion, tomatoes, and herbs.
Homemade cheese cooked with onion and cashew nut gravy.
Cooked with ginger and garlic in cream sauce.
Almond, coconut, and tandoori sauce.
Mixed vegetables, cooked with coconut and curry sauce.
Cheese and mixed vegetable balls served in a cream sauce.
Black lentils cooked in cream and beans with fresh garlic.
Homemade cheese or Tofu cooked in Karahi Sauce
Chicken cooked with aromatic rice and flavored with saffron.
Lamb cooked with aromatic rice and flavored with saffron.
Pieces of spring chicken cooked with spices and basmati rice.
Shrimp cooked with aromatic rice and flavored with saffron.
Eggs cooked with aromatic rice and flavored with saffron.
Spinach cooked with aromatic rice and flavored with saffron.
Mushroom cooked with aromatic rice and flavored with saffron.
Peas with butter and saffron.
Naan topped with herbs and onion.
Naan stuffed with lamb, herbs and spices.
Bread stuffed with herbs and potatoes.
Roasted bread with whole wheat.
Traditional naan with parmesan.
Tradicional naan with garlic and onion mixed with basil and cilantro.
Almond, coconut, raisin, and sugar.
Buttered and layered whole wheat bread.
Whole wheat.
Fluffy bread.
Preserved sweet mango.
Preserved spiced mango.
Fresh homemade yogurt mixed with cucumbers and spices.
Indian ice cream made from pistachio nut, banana, and cream.
Small round ball made with milk and wheat flour soaked in flavored syrup.
Yogurt and rose water.
Yogurt and mango shake.
Yogurt and strawberry – mango shake.